Duck With Olives

Preparation:

Preparation: Salt and pepper the inside of the duck and stuff it with a sprig of rosemary and a few sage leaves. Heat three tablespoons of oil with a piece of butter and brown the duck on all sides; wet it with the wine, let it evaporate, then put it in the oven at medium heat for about an hour. In the meantime, chop the pitted olives and add them to the cooking sauce, add salt and pepper. When the duck is cooked, transfer it to a serving dish, cut it into pieces, cover with the olive sauce.