Duck With Sauerkraut
Recipe second for 6 people based on Duck - cooking method pan oven.
Preparation:
Preparation: In a pan, melt the bacon with the oil and butter, adding the chopped onions and the sliced cabbage. Make sure that everything is abundantly soaked in fat, pepper and add 1/4 liter of water. Leave to cook for 1 hour. Clean the duck and stuff it with the mixture, sew it up and cook it in the oven.
Ingredients:
Ingredients: 1 Duck - 1500 G Cabbages - 100 G Bacon - 2 Onions - Salt - Pepper - Butter - Olive Oil
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