Dumplings And Beans

Recipe first for 4 people based on Beans with tomato - cooking method pan.

Preparation:

Preparation: Boil the gnocchetti in plenty of salted water. Brown the diced pancetta in a non-stick pan, add the chopped basil, parsley and onion, then add the peeled tomatoes. Cook for a few minutes. Add the boiled beans and cook again. Drain the gnocchetti, pour them into a bowl and dress them with the sauce and grated cheese.

Ingredients:

Ingredients: 300 G Pasta Like Sardinian Gnocchetti - 200 G Borlotti Beans - 200 G Pancetta - 1 Onion - 300 G Peeled Tomatoes - Grated Pecorino Cheese - Grated Parmesan Cheese - Salt - Parsley - Basil



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