Dumplings of the Faraglioni

Recipe first for 4 people based on Potatoes.

Preparation:

Preparation: Boil the peeled potatoes in salted milk, puree them and add the flour, half the butter, half the Parmesan, the eggs, pepper, salt and grated nutmeg. Beat the mixture to make it fluffy. Throw it in half spoonfuls into boiling water for a few minutes, drain and place in a baking dish. Sprinkle with melted butter, Parmesan and cream. Gratinate for 15 minutes.

Ingredients:

Ingredients: 1000 G Potatoes - 250 G Flour - 100 G Butter - 100 G Grated Parmesan Cheese - 1 Glass Liquid Cream - 4 Eggs - 100 Cl Milk - Nutmeg - Pepper - Salt

October 24, 2021 | Letture: 62 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE