Dumplings Water And Flour With Mussels And Turnip Greens

Recipe first for 4 people based on Mussels - cooking method pan.

Preparation:

Preparation: Open the mussels in a pan with some oil and the chopped shallot. Blanch the turnip tops and then sauté them in a pan with extra virgin olive oil and the mussels without their shells. Season with salt. Mix the flour with the water, form the dumplings and cook them in the same water as the turnip tops. Drain the gnocchi, mix them with the mussels and turnip tops and then serve.