Dumplings With Rabbit

Preparation:

Preparation: Peel the tomatoes, which must be ripe but firm, remove the seeds and dice them. Collect the diced tomatoes, the diced rabbit meat, the coarsely chopped olives, 1 tablespoon of aromatic mince (basil, garlic, rosemary), a few drops of Tabasco, a handful of pepper and 100 g of oil in a bowl; let it marinate for 4 hours. Meanwhile boil and cool the pasta. After the indicated time, add salt to the marinade and mix it with the dumplings.