Dutch Chicken Fricassee

Preparation:

Preparation: Brown in 2 tablespoons of butter (or margarine) 1 chicken cleaned and cut into pieces. Sprinkle with curry and salt and add 1/2 chopped onion. Wet everything with 2 cups of broth, cover and cook over low heat. When the chicken is cooked, add 200 g of sliced fresh mushrooms and cook for 10 minutes. Transfer chicken to serving plate. Sift the cooking liquid, add 2 tablespoons of flour and 1 glass of milk, bring it back to the heat, stirring constantly and pour it hot over the chicken.