Easter bread

Preparation:

Preparation: Arrange the flour in a well and in the center place sugar, slightly melted butter, previously soaked and squeezed raisins, lemon peel, eggs and milk at room temperature. Knead obtaining a smooth, homogeneous and compact dough. Leave to rest for 2 hours and work again to obtain loaves. Place in the oven on a greased baking sheet at 200 degrees for 30-40 minutes.