Easter Brodetto

Recipe first for 6 people based on Broth.

Preparation:

Preparation: Prepare the broth and let it cool. Put 6 whole eggs and 2 egg yolks in a saucepan and beat them well, adding the lemon juice and, little by little, the lukewarm broth, continuing to beat. Place the saucepan on the heat and continue stirring for 5-10 minutes without bringing to the boil. Arrange the previously toasted croutons on individual plates and sprinkle them with marjoram and parmesan leaves, then pour over the broth and serve.