Recipe first for 6 people based on Caciocavallo.
Preparation: Clean, wash and cut the cabbage into strips. Chop the garlic and onion and brown them in 4 tablespoons of oil in a large saucepan. Add the cabbage and let it dry over a low heat in a covered saucepan for 15 minutes. Add 200 cl of hot water and cook, still on low heat, for one hour. Add the pasta and chilli pepper and cook the pasta. Just before removing from heat, add the sage. Pour into plates and garnish with sliced cheese.
Ingredients: 1 Savoy Cabbage - 120 G Caciocavallo Cheese - 1 Onion - 1 Garlic Clove - 3 Sage Leaves - 200 G Pasta Like Ditalini Rigati - Chili Pepper - Olive Oil