Eel Ai Ferri

Preparation:

Preparation: Wash the eels with cornmeal and vinegar, to remove the slimy; rinse them with running water. Cut them into pieces without peeling them and open the pieces like a book to remove the bone, grease them with a little oil and place them on the hot grill making sure that they are roasted delicately on both sides. The eels are cooked when the skin is completely defatted and dry. They are served with polenta.