Eel Canape
Recipe appetizers for 4 people based on Eel.
Preparation:
Preparation: Boil the scampi, shell them. Cut the slices of bread into triangles. On four of them put a lettuce leaf and on top of the prawns flavored with mayonnaise and minced parsley. On the remaining triangles put the sliced eel, onion rings and the crumbled boiled egg
Ingredients:
Ingredients: 4 Slices Pancarré - 200 G Smoked Eel - 200 G Scampi - 1 Boiled Egg - Parsley - Chives - Salad Lettuce - Butter - Mayonnaise
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