Eel In Brodetto

Recipe second for 4 people based on Eel with tomato - cooking method pan.

Preparation:

Preparation: Clean the entrails of the eel, cut it into pieces and coat it in flour, then brown it in a pan with oil and garlic, add the bay leaf, salt and pepper, deglaze with the white wine and cook by adding some peeled tomatoes crushed, for about 25 minutes. Combine raisins and pine nuts.

Ingredients:

Ingredients: 1 Eel - 10 Cl White Wine - 1 Bay Leaf - Flour - 30 G Sultana Raisins And Pine Nuts - 2 Peeled Tomatoes - 1 Clove Garlic - Olive Oil - Salt - Pepper

August 20, 2022 | Letture: 113 | Categorie: Second | By: Admin

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