Eel In The Pan

Recipe second for 8 people based on Eel - cooking method oven.

Preparation:

Preparation: Have the eel peeled and cleaned by the fishmonger, then wash it, dry it and cut it into pieces about 5 cm long. Turn on the oven at 180 degrees. Cover the bottom of a large, shallow pan that can hold the eel pieces in a single layer with bay leaves. Arrange the fish on top, pour 1/2 glass of water mixed with wine and cover with the remaining bay leaf. Salted. Bake in the hot oven for about 45 minutes without ever touching the container. Let it rest for about ten minutes, then remove the eel, then remove the well-drained eel and place it on the heated plate.