Eel With Peppers
Recipe second for 4 people based on Eel with tomato.
Preparation:
Preparation: Cut the eels into 8 cm pieces. Brown the garlic, add the pieces of eel, salt and pepper, pour over the wine. Reduce, add the peeled and chopped tomatoes. Add the blanched and sliced peppers as well. Cook covered for 15 minutes.
Ingredients:
Ingredients: 1000 G Eels - 200 G Peppers - 1 Glass Dry White Wine - 2 Garlic Cloves - 500 G Ripe Tomatoes
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