Eel With Sage
Recipe second for 4 people based on Eel - cooking method fried.
Preparation:
Preparation: Clean the eel in warm water and peel it, then cut it into logs 2 fingers wide. Take some toothpicks and insert 1 sage leaf, 1 slice of lemon and 1 log of eel on each of them. In a saucepan, melt the butter and fry the skewers thus prepared, add salt and serve.
Ingredients:
Ingredients: 1 Eel Of 500 G - 75 G Butter - Some Lemons - Some Sage Leaves - Salt
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