Eels In Marinade

Preparation:

Preparation: Take the cleaned eels and cut them into pieces of about 10 cm. In a saucepan, heat plenty of oil, brown the chopped onion and the crushed garlic cloves; pour the vinegar and boil it; add basil, bay leaf and mint and boil again for 5 minutes. Put the eel pieces in a glass salad bowl and pour over the marinade. Cover with a cloth, put in the fridge and leave to infuse for 3-4 days.