Egg And Cheese Pans

Preparation:

Preparation: Line 4 small baking pans with the bacon slices, on top of these make a layer of sliced Edam cheese that is thicker around the edges. Break 2 eggs in the center of each pan, leaving the yolks intact and add a little salt and pepper and a spoonful of cream. Place in a preheated oven at 220 degrees for about ten minutes. After this time, sprinkle the surface with grated Parmesan and put the pans back in the oven for another 10 minutes.