Egg Appetizer

Recipe appetizers for 4 people based on Egg.

Preparation:

Preparation: Boil the eggs, cut the lower part by extracting the yolk. Mix the egg yolks with the mustard, butter and minced capers. Fill each egg with this dough. Separately, brown the slices of bread in the butter, drain them and arrange them on a tray where you will place an egg for each slice of bread. Garnish with soncino leaves.