Egg Pasta (Basic recipe)

Preparation:

Preparation: Make a fountain in the flour, shell the eggs, add a pinch of salt. Knead for about 10 minutes. If the dough is too soft, add a little flour; if too soda a little water. Make a big ball out of it and let it rest for a quarter of an hour. Then roll it out into a thin sheet and, as needed, make tagliatelle, lasagne, etc. According to the toppings; evaluate the wine from time to time. Accompanying wines: According to the condiments; evaluate the wine from time to time.