Egg Puddings
Recipe appetizers for 4 people based on Egg - cooking method oven.
Preparation:
Preparation: Beat the eggs with the milk. Add a generous handful of Parmesan, the finely chopped ham and a pinch of salt. Mix well and pour the mixture into 4 buttered moulds. Bake the puddings in a bain-marie in a hot oven at 200 degrees for about 15 minutes. Let them cool and unmold them.
Ingredients:
Ingredients: 4 Eggs - 60 g Cooked Ham - 1/2 Glass of Milk - 1 Handful of Grated Parmesan Cheese - Butter - 1 pinch of Salt
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023