Egg Quadrucci With Peas
Recipe first for 4 people based on Peas.
Preparation:
Preparation: Saute the diced bacon in the oil with the finely chopped onion. Add the shelled, washed and drained peas. Let them dry a bit, adding the mint, then dilute with 10 cl of water, add salt and bring to the boil. Cook for 30 minutes. Blend half the peas in a blender, add them to the soup and cook the quadrucci.
Ingredients:
Ingredients: 1000 G Fresh Peas - 200 G Homemade Egg Pasta Like Quadrucci - Mint - 30 G Flat Pancetta - 1 Onion - Extra-virgin Olive Oil - Salt
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