Egg Rice Cream
Recipe first for 1 people based on Egg.
Preparation:
Preparation: In 250 g of boiled and slightly salted water, dilute 5 tablespoons of pre-cooked rice cream. Add a teaspoon of olive oil and a raw egg yolk. Mix thoroughly and serve.
Ingredients:
Ingredients: 250 G Lightly Salted Boiled Water - 5 Tablespoons Precooked Rice Cream - 1 Teaspoon Olive Oil - 1 Raw Egg Yolk
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