Egg Tagliatelle With Prawns

Recipe first for 4 people based on Prawns with tomato.

Preparation:

Preparation: In the time that the water for the pasta comes to the boil, put the butter in a pan with the chopped spring onion and 1/2 glass of water; cook for 5 minutes until the water has evaporated, add the shelled prawns cut into small pieces; when these are whitened, add the tomato cut into small cubes, together with the chilli pepper. fix salt. Leave to cook for 5 minutes and add the whole basil leaves. Make sure it doesn't dry too much. In this sauce you will sauté the tagliatelle after having drained them. Serve hot.