Eggplant Appetizer

Recipe appetizers for 4 people based on Eggplant - cooking method pan fried.

Preparation:

Preparation: Wash and dry the aubergines, cut them into fairly large cubes. Put them in a bowl covered with water and salt and leave them like this for an hour. Then, pull them up and squeeze them, put them in a pan with the oil and fry them for 5 minutes. Put a little oil in a clean pan, 1 clove of garlic and add the aubergines, adding the sugar and vinegar. Heat everything up, stirring gently.