Eggplant nests
Recipe first for 4 people based on Eggplant with tomato - cooking method oven.
Preparation:
Preparation: Wash the peppers, cut them on the stem side, remove the insides, put them upside down in the oven over moderate heat for 30 minutes so that they can peel. Meanwhile, prepare the aubergines with mushrooms: put a drizzle of oil, crushed garlic, chopped parsley in a saucepan, then the diced aubergines (after having left them in salt). Sauté them so that they remain whole, add 2 glasses of tomato sauce and finish cooking. Boil the nests, season them with the aubergines, collect them in a ball and fill the peppers, after peeling and salting them.
Ingredients:
Ingredients: 200 G Pasta Like Nests Of Tagliatelle - 4 Yellow Peppers - 4 Small Aubergines - Homemade Tomato Sauce With Basil - Garlic - Salt - Chopped Parsley - 1 Drizzle Of Extra-virgin Olive Oil - Salt
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