Eggplant Pizza
Recipe first for 4 people based on Eggplant with tomato - cooking method oven.
Preparation:
Preparation: Cut the aubergines into thin slices, salt them and let them lose their bitter water for about half an hour. Grease a baking tray or oven plate and place the dough rolled out with a rolling pin to a thickness of two centimeters. Cover the surface with the slices of aubergines and arrange the drained and diced peeled tomatoes and the mozzarella sticks on top of these. Add salt and pepper, drizzle with oil and add some chopped basil leaves. Bake in a preheated oven at 220 degrees for about half an hour and serve the pizza hot. But it's also good cold
Ingredients:
Ingredients: 500 G Bread Dough - 2 Aubergines - 1 Mozzarella - 1 Can Peeled Tomatoes - Basil - Olive Oil - Salt - Pepper
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