Recipe appetizers for 4 people based on Eggplant - cooking method oven fried.
Preparation: Clean the aubergines, cut them into slices, salt them and put them to lose the water, then fry them. Cut two discs out of the defrosted dough, line a buttered baking tray with the first one, including the edges. Arrange a layer of aubergines, a layer of emmenthal cheese, the béchamel and, finally, another layer of aubergines. Close with the remaining disc of puff pastry, brush with beaten egg and bake at 180 degrees for 30 minutes.
Ingredients: Puff Pastry - 3 Aubergines - 100 G Emmenthal Cheese - 1 Egg - Olive Oil - Salt - 1 Cup of Bechamel (see Recipe)