Eggplant risotto

Recipe first for 4 people based on Eggplant - cooking method fried.

Preparation:

Preparation: Wash, dry and cut the aubergines into cubes. Sprinkle them with salt and leave them for 30 minutes to lose water. Fry them in a pan with 3 tablespoons of oil, the minced garlic, the chopped anchovies. At the end of cooking, add a handful of parsley and season with salt. Boil the rice, drain it and pour it into a bowl. Dress it with the butter cut into pieces, the aubergine sauce and a sprinkling of Parmesan.

Ingredients:

Ingredients: 320 G Rice - 3 Aubergines - 4 Desalted Anchovy Fillets - 1 Clove Garlic - 50 G Butter - 3 Tablespoons Olive Oil - 1 Handful Chopped Parsley - 1 Sprinkle Grated Parmesan Cheese - Salt

August 6, 2022 | Letture: 105 | Categorie: First | By: Admin

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