Eggplant Tortiglioni

Recipe first for 1 people based on Eggplant with tomato.

Preparation:

Preparation: Put the chopped onion and garlic in a saucepan with the red wine. Cook over low heat for about 6 minutes. Add the tomato puree, pepper, salt, stock cube and, after a few minutes, the diced aubergines. Cook covered for about 10 minutes and finish cooking with chopped basil and rosemary. Cook the tortiglioni and dress them with the aubergine sauce.

Ingredients:

Ingredients: 80 G Tortiglioni Pasta - 140 G Aubergines - 100 G Tomato Sauce - 1/2 Onion - 1/2 Glass of Red Wine - 1 Tablespoon Chopped Basil - 1 Sprig Rosemary - 1 Clove Garlic - Salt - Pepper - 1 Punta Dice Vegetable

November 19, 2021 | Letture: 97 | Categorie: First | By: Admin

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