Eggs In Broth

Recipe first for 4 people based on Eggs - cooking method to boil.

Preparation:

Preparation: Clean the mushrooms, slice them. Put them in a pan with the butter and cook them over high heat and covered, so that a nice yellow sauce forms on the bottom. After 1/4 of an hour, pour the boiling broth over them and then let them simmer for another 1/4 of an hour. Beat the egg and mix the cheese. Remove the soup from the heat, add the egg mixture, stirring. Salt, pepper, serve.