Eggs With Cooked Ham, Cucumbers And Balsamic Vinegar

Recipe appetizers for 4 people based on Egg - cooking method pan.

Preparation:

Preparation: Put some salted water, dip the eggs into the boiling for 6 minutes, remove them, cool them, peel them. Then in a pan, sear 30 g of sliced cooked ham with a knob of butter, pour in the balsamic vinegar and let it evaporate. Place the remaining 2 slices of ham on the bottom of 2 bowls, place the egg on top and sprinkle all with cucumber cubes and cooked ham seared in balsamic vinegar. Serve.