Eggs With Crabmeat

Preparation:

Preparation: Boil the eggs, run them under cold water, peel them and cut them in half lengthwise. Drain the crabmeat and chop it. Grate the apple, sprinkle it with lemon juice and mix it with the crabmeat. Mash the egg yolks and mix in the mayonnaise, a few drops of tabasco, salt and pepper and the apple and crab mixture. Fill the egg whites with the crab filling, arrange them on the plate and decorate with sprigs of parsley.