Eggs With Radicchio

Recipe appetizers for 6 people based on Egg.

Preparation:

Preparation: Peel the radicchio, wash it, let it drip and chop it coarsely. Boil the eggs, peel them and cut them into wedges. Prepare a sauce with oil, vinegar, chopped anchovy fillets, salt and pepper. Cover the bottom of a serving dish with the radicchio and arrange the finely sliced spring onion and the eggs on top, season with the prepared sauce and serve. Eggs with radicchio were a traditional snack for Easter outings; they are also an excellent second course in the summer months.