Eggs With Sauce

Recipe appetizers for 4 people based on Egg - cooking method to boil.

Preparation:

Preparation: Boil plenty of water with vinegar in a saucepan. Break the eggs one at a time into a saucer and then slide them into the boiling water so that the white does not scatter, but remains around the egg. Leave to cook until the white is well represented. Arrange on a serving plate, finely chop the capers and gherkins and incorporate them into the mayonnaise and cream. Pour the sauce over the eggs and leave in the fridge until ready to serve.