Eggs With Tomatoes

Preparation:

Preparation: Make the butter foam, add the chopped onion and fry gently for a few minutes. Add tomato, salt, pepper and cook over high heat for 10 minutes, stirring often. Shell the eggs in a bowl, add salt, pepper, grated cheese and beat to obtain a homogeneous mixture. Pour it into the sauce, lower the heat and let it thicken while stirring. Sprinkle with chopped basil and serve with croutons of your choice.