Eggs with Truffle

Recipe appetizers for 4 people based on Egg.

Preparation:

Preparation: Cut the eggs in half, mix the yolks with the paté and the truffle paste. Fill the egg white trays with the mixture. In a baking dish, place a thin layer of béchamel flavored with dried and pureed onion and curry, arrange the eggs on top, cover them with more sauce and grated parmesan. Bake at 250 degrees for about 10 minutes.