Eggs With Tuna

Preparation:

Preparation: The ingredients are for 20 eggs. Boil the eggs: put them in a saucepan and cover with cold water. Bring them to the boil and let them cook for about 3 minutes. Cool the eggs under running cold water for a few minutes. Shell them delicately: roll them under your hand, pressing lightly, to break the shell in several places. Divide the eggs in two and remove the yolks. Put them in a bowl and mash them with a fork. Add a pinch of salt, a little mustard (about half a teaspoon) and the well-drained and crumbled tuna. Mix well and mix the mayonnaise too. Fill the eggs with small balls of mixture and put them back together. If necessary, dip the tip of each egg into a saucer of sesame seeds and arrange them on a plate. If you want to prepare them in advance, it will be better to protect them by wrapping them in transparent film.