Egyptian mullet

Recipe second for 4 people based on Mullets with tomato - cooking method fried.

Preparation:

Preparation: Clean 4 mullets weighing 300 g each, discarding the head. Flour them and cook them in hot oil for 10 minutes. Season with salt and pepper and keep warm. Fry 2 chopped onions and 12 peeled and sliced tomatoes in the cooking oil. Season with 1/2 teaspoon thyme, 1/2 teaspoon minced garlic, 1 pinch sugar, salt, and pepper. Pour the sauce obtained over the mullet and sprinkle them with chopped parsley.

Ingredients:

Ingredients: 4 Mullets Of 300 G Each - Flour - Olive Oil - Salt - Pepper - 2 Chopped Onions - 12 Tomatoes - 1/2 Teaspoon Thyme - 1/2 Teaspoon Chopped Garlic - 1 Pinch Sugar - Chopped Parsley

January 13, 2022 | Letture: 76 | Categorie: Second | By: Admin

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