Embrace Of Cabbage And Asiago

Preparation:

Preparation: Wash the cabbage, remove the stem and cut it into lozenges. Cook it in a pan with extra virgin olive oil, chilli pepper and garlic. Season with salt. Blend the beets with the vinegar and oil. In a saucepan, over a low heat, melt the diced Asiago with the cream. Serve by placing the beet cream at the base of the dish with the braised cabbage on top; coat everything with the Asiago sauce.