Embrace Of Half Sleeves

Recipe first for 4 people based on Baked ham with tomato - cooking method pan.

Preparation:

Preparation: Stuff the mezze Maniche blanched in boiling salted water with a filling made up of cottage cheese, cooked ham, chopped basil and parsley; finish their steam cooking. In the meantime, cook the peeled tomatoes in a pan with sautéed chopped carrots and celery, deglazing with white wine after a few minutes. Serve the stuffed mezze Maniche on this tomato sauce (faux Genovese).

Ingredients:

Ingredients: 150 G Mezze Maniche Type Pasta - 50 G Cottage Cheese - 50 G Cooked Ham - Parsley - Basil - 1 Rib Celery - 1 Carrot - 2 Peeled Tomatoes - White Wine - Olive Oil - Salt

September 13, 2021 | Letture: 62 | Categorie: First | By: Admin

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