Emperor's Bread

Preparation:

Preparation: Here we are with the emperor's bread (Kaiser), to underline that white bread was once only the prerogative of the nobility. Today the Kaiser is spread almost everywhere: its notoriety goes from Northern Europe to the eastern Alpine arc . Similar to Rosetta, it is a practical bread, valid both for the everyday table and for stuffed sandwiches. The dough must turn in the spiral mixer for about 10 minutes at first speed and 3 minutes at second speed; after which it is necessary to let the dough rest for at least 10 minutes; then, it is passed through the cylinder for 10-12 laps. Before proceeding with moulding, it is normally formed with a divider-rounder and left to rise for 12-13 minutes; finally, the characteristic imprint is impressed with the helical movement stencil. The final leavening has an average time of 25-30 minutes. Also this bread is normally decorated with various types of seeds. Cooking with steam takes about 17 minutes at a temperature of 230-240 degrees.