Encased pasta

Recipe first for 4 people based on Olives with tomato - cooking method pan.

Preparation:

Preparation: Brown the meat cubes in a pan with oil and garlic, add the 1/2 julienne pepper, the pitted and cut olives, the capers and the peeled tomato. Drain the pasta cooked al dente in salted water and stir it in the pan with the pecorino cheese. Transfer it to a cocotte lined with bread dough and close with the leftover flaps of dough. Bake for 10 minutes at 170 degrees.

Ingredients:

Ingredients: 150 G Spaghetti-like Pasta - 1 Clove Garlic - 1/2 Pepper - 10 Olives - 10 Capers - 2 Peeled Tomatoes - 100 G Pecorino Cheese - 100 G Bread Dough - Olive Oil - Salt

February 23, 2022 | Letture: 63 | Categorie: First | By: Admin

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