Enchiladas Yucatecas
Recipe appetizers for 4 people based on Peppers with tomato - cooking method fried.
Preparation:
Preparation: Toast the peppers on the plate, clean them and remove the seeds. Put them in boiling salted water, drain them after a few moments and mince them with the previously roasted cherry tomatoes, the onion and the garlic cloves. Fry the mixture obtained in 2 tablespoons of oil; Season with salt and pepper. Dip the still warm tortillas in this sauce, fill them with the hard-boiled eggs and more sauce, roll them up and cover them with the grated cheese. Serve the tortillas decorated with radish slices.
Ingredients:
Ingredients: 250 G Small Salad Tomatoes Not Too Ripe - 100 G Fresh Caciotta Cheese - 18 Tortillas - 6 Large Peppers - 2 Garlic Cloves - 2 Minced Boiled Eggs - 1 Onion - 1 Bunch Sliced Radishes - 2 Tablespoons Olive Oil - Salt and pepper
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