Endive Al Crab

Recipe appetizers for 4 people based on Belgian salad (endive).

Preparation:

Preparation: Peel the endives one by one, wash and dry the leaves and arrange them in concentric circles on a serving plate, leaving the smaller leaves inside. In a bowl, mix the mayonnaise with the well-drained crabmeat, add the cream, the rubra sauce, the Worcester and sprinkle with the cognac. Mix gently. Place a tablespoon of the mixture in the most concave part of the salad leaves. Exquisite appetizer

Ingredients:

Ingredients: 1 Can Crab Meat - 2 Heads Belgian Salad (endive) - 1 Cup Mayonnaise - 2 Tablespoons Cream - 2 Tablespoons Rubra Sauce - 1/2 Teaspoon Worcestershire Sauce - Cognac

November 2, 2022 | Letture: 63 | Categorie: Appetizer | By: Admin

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