Endive and cod

Recipe second for 4 people based on Salted cod - cooking method oven.

Preparation:

Preparation: Clean and wash the endive. Remove any bones from the cod and cut it into pieces. In an oiled baking dish arrange a layer of endive, salt, pepper. Cover with the pieces of cod, desalted capers, pitted olives and desalted anchovy fillets. Cover with another layer of endive, salt and pepper and drizzle with oil. Add 1/2 glass of water, cook over the heat for 15 minutes and finish cooking in the oven.

Ingredients:

Ingredients: 1 Large Belgian Head Salad (endive) - 500 G Wet Cod - 4 Anchovies - 1 Handful Apulian Capers - 1 Handful Baresane Black Olives - Extra-virgin Olive Oil - Salt - Pepper

May 9, 2023 | Letture: 76 | Categorie: Second | By: Admin

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