Endive and Gorgonzola
Recipe appetizers for 4 people based on Belgian salad (endive).
Preparation:
Preparation: Peel a head of Belgian endive and put a teaspoon of cream prepared by mixing gorgonzola and ricotta and chopped walnuts on each leaf. The cream can be prepared the day before and filled just before serving.
Ingredients:
Ingredients: 1 Head of Belgian Salad (endive) - Gorgonzola Cheese - Ricotta - Chopped Walnuts
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