Endive And Ham Cake

Preparation:

Preparation: Clean the endive and boil the leaves in salted water. In a saucepan, brown the garlic with a knob of butter. Add the endive, salt and pepper. In a bowl, beat the eggs with the milk, the starch and the salt. Line a pie pan with the puff pastry, prick the bottom, cover with the endive and a handful of capers. Pour the egg mixture and bake at 180 degrees for about 20 minutes. Unmold the cake, let it cool, cover it with the ham and serve.