Endive dumplings
Recipe appetizers for 4 people based on Escarole salad.
Preparation:
Preparation: Prepare the dough by placing the ingredients in a bowl. Start working and transfer to the table, until you get a homogeneous dough. Wrap in cling film and put in the fridge for an hour. Meanwhile prepare the filling. Wash the endives and cook them in a little water for 20 minutes. Let them cool in a colander to remove excess water. In a bowl, mix the escarole after having chopped them, the olives and the asiago into small pieces. Add salt and pepper. Roll out the dough on a lightly floured surface. Cut your circles. Put a teaspoon of filling in the center, close and crush the edges with a fork. Put the dumplings in a pan and cook at 190 degrees for 15 minutes.
Ingredients:
Ingredients: For the dough: - 500 g flour - 27 cl water - 3 tablespoons extra virgin olive oil - 1/2 teaspoon salt - pepper - for the filling: - 2 escarole salads - 200 g Asiago cheese - 50 g Black olives
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