Lingua
Recipe appetizers for 4 people based on Smoked salmon.
Preparation: Sieve the salmon and add salt and pepper. Mix mayonnaise, tabasco and worcester and mix with cream of salmon. Half fill each endive leaf with the prepared mixture. Arrange the flower leaves on a large serving platter and serve.
Ingredients: 3 Heads of Belgian Endive - A few Spoons Mayonnaise - Salt - Pepper - 1 Can Naturally Preserved Salmon - 1 Smoked Salmon Cream Tube - 10 Drops Worcestershire Sauce - 2 Tabasco Drops